F&B Inventory Audit Officer

The F&B Inventory Staff is responsible for supporting daily inventory operations by ensuring accurate stock records and proper monitoring of inventory levels. This role assists in conducting regular stock counts, maintaining real-time inventory data, and identifying slow-moving or critical stock items. The position plays an essential role in maintaining inventory accuracy and supporting efficient F&B operations.

Requirements:

• Diploma or relevant educational background; a degree in Hospitality, Food & Beverage, Supply Chain, or a related field is an advantage

• Minimum 0–1 year of experience in inventory control, storekeeping, warehouse operations, or F&B operations; fresh graduates are welcome to apply

• Basic understanding of stock management principles, inventory control procedures, and warehouse operations is preferred

• Familiarity with Microsoft Excel (e.g., data entry, basic formulas, reporting) or inventory management systems is an advantage

• Good communication skills in both English and Indonesian, with the ability to report clearly and coordinate with team members and supervisors

• Strong attention to detail with a high level of accuracy in handling stock, documentation, and data entry

• Ability to work effectively in a fast-paced, dynamic operational environment with tight timelines

• Able to work independently as well as collaboratively within a team environment

• Demonstrates responsibility, discipline, and integrity in handling inventory and company assets