Demi Chef (Cold)

About the role

PT Hiro Group Indonesia is seeking a talented Demi Chef (Cold) to join our culinary team in North Jakarta. This is a contract position that offers an exciting opportunity to develop your skills in cold kitchen preparation and presentation. As a Demi Chef specialising in cold cuisine, you will play a vital role in creating exceptional dishes that showcase precision, creativity and culinary excellence. This position is perfect for an ambitious chef looking to advance their career in a dynamic hospitality environment.

Key responsibilities

• Prepare and execute cold dishes including salads, pâtés, terrines, aspics, cold sauces and other cold preparations according to established recipes and plating standards

• Maintain the highest standards of food quality, presentation and consistency across all cold kitchen offerings

• Ensure proper food storage, rotation and inventory management of cold section ingredients

• Collaborate with the Head Chef and senior kitchen staff to develop new cold dish concepts and seasonal menus

• Maintain impeccable hygiene and food safety standards, adhering to all health and sanitation regulations

• Prepare mise en place for service and assist with mise en place verification

• Train and mentor junior kitchen staff within the cold section as required

• Manage time effectively during service to ensure timely and accurate plate completion

• Contribute to a positive and collaborative kitchen environment whilst maintaining professionalism under pressure

What we're looking for

• Proven experience as a Demi Chef or equivalent position within a professional kitchen environment, ideally in a hotel, restaurant or catering establishment

• Strong knowledge of cold kitchen techniques, including food preservation, charcuterie, aspic work and cold sauce preparation

• Excellent knife skills and proficiency with cold kitchen equipment

• Comprehensive understanding of food safety, hygiene and sanitation standards

• Ability to work efficiently under pressure whilst maintaining quality and presentation standards

• Strong communication skills and the ability to work collaboratively within a team environment

• Flexibility and willingness to adapt to changing menu requirements and service demands

• Culinary qualification or certification from a recognised hospitality institution (preferred)

• Experience working in international hotel kitchens or fine dining establishments (advantageous)

• Knowledge of Indonesian and Asian cuisine preparation techniques (beneficial)

What we offer

PT Hiro Group Indonesia provides a rewarding work environment within the vibrant hospitality sector. We offer competitive remuneration commensurate with experience and qualifications. As a contract position, this role provides flexibility alongside professional development opportunities to enhance your culinary skills and career progression. Our team values creativity, precision and dedication to excellence in every dish prepared. We foster a collaborative kitchen culture where your contributions are recognised and valued, and where you have the opportunity to work alongside experienced culinary professionals.

About us

PT Hiro Group Indonesia is a respected name in the hospitality and tourism sector. We are committed to delivering exceptional dining experiences and outstanding service to our guests. Our organisation is built on principles of culinary excellence, professionalism and innovation. We pride ourselves on creating a workplace where talented chefs and kitchen staff can develop their skills, contribute their expertise and take pride in the quality of cuisine we produce. We are dedicated to maintaining the highest standards across all our operations whilst fostering a supportive and dynamic team environment.

Apply now

If you are a skilled and passionate Demi Chef (Cold) looking to advance your career with PT Hiro Group Indonesia, we would like to hear from you. Please submit your CV, a cover letter highlighting your relevant experience, and any culinary certifications or references. Join our team and be part of a culinary operation dedicated to excellence and innovation.