Cost Controll F&B

Tanggung jawab

• Reconcile PR-GR-Invoice across all outlets (GAISE PIK, GAISE BSD, SUTBUL, 3TIMES) & Central Kitchen
• Calculate and maintain food cost/COGS per menu item, update Central Kitchen BOM
• Monitor and analyze budget vs. actual food cost variance weekly/monthly
• Track supplier OTIF, flag overdue PRs to the purchasing team
• Conduct periodic stock opname and control wastage/shrinkage per outlet
• Prepare actionable cost control reports for management (not just raw numbers)
• Collaborate with Finance & Purchasing on monthly closing

Persyaratan

• Min. Diploma/Bachelor's in Accounting, Hospitality, or related field
• Min. 2 years experience in Cost Control within multi-outlet F&B/hospitality
• Proficient in Excel/Spreadsheets (VLOOKUP/XLOOKUP, pivot tables)
• Understanding of basic accounting (COGS, margin, simple journal entries)
• Familiar with POS/inventory systems (ESB, or similar)
• Detail-oriented, disciplined, and able to handle high-volume data across outlets