Commis II - Bokashi Pererenan

Requirements:

• Food preparation and cooking skills

• Strong knowledge of hygiene standards

• Excellent communication skills

• Culinary skills such as knife handling and seasoning

• Ability to work in a fast-paced environment

• Flexibility in working hours as per business demands

• Previous experience in a similar role is preferred

• Completion of vocational training in culinary arts or similar field is a plus