Bakery Factory Manager

Role Description The Bakery Factory Manager is a full-time, on-site role based in Pekanbaru, responsible for overseeing daily bakery production operations. This role includes planning and organizing production schedules, managing staff across shifts, and ensuring that output meets volume, quality, and safety targets. The manager monitors ingredient usage, equipment performance, and workflow efficiency, resolving operational issues quickly to minimize downtime. They implement and maintain quality control procedures, supervise hygiene and food safety practices, and coordinate with procurement, logistics, and sales teams to meet order requirements. The role also involves reporting on production performance, managing budget and costs, training team members, and supporting continuous improvement initiatives within the factory.

Experience:

Executive Pastry Chef / Pastry Chef / Factory Manager / Production Manager minimum 5 years

Education:

D III Management Patisserie / D III Hospitality / S1 Food Technology

Background Company:

Bakeshop or Cake Shop Branded / Bakery Factory or Manufacturing / 4 or 5 Star Hotel

key responsibility:

1. New Product Development & Improve Quality Existing Product

2. Production Management

3. Cost Control & Productivity

4. Production Planning & Inventory Control

5. Quality Assurance & Food Safety

6. People Management & Leadership

7. Equipment & Maintenance

8. Develop & Implement Management System ( Flow Chart, SOP, SSOP, WI, Checklist, Form )

9. Reporting & Continuous Improvement

Technical Competencies :

1. Advance Skill make a Product & Decorating ( Bread, Donut, Viennoiserie, Cake, Pastries, Cookies, Chocolate, Showpiece )

2. Strong Understanding of Bakery & Pastry Production Process ( Mixing, Shaping, Laminating, Proofing, Baking, Cooling, Decorating, Packaging )

3. Strong understanding of Food Safety Management System ( OPRP, GMP, HACCP, ISO 22000 )

4. Knowledge of Production Planning, Capacity, and Manpower Optimization

5. Experience with Production Costing, Yield Analysis, Waste Control & Inventory Management

6. Familiarity with ERP System, Inventory System, Microsoft Office

7. Knowledge of Raw Material & Equipment Utensil Tools Supplier

8. Strong Leadership