Admin Outlet

Admin Outlet

Job Requirements

• Fluent in English, both spoken and written.

• Strong service orientation and a good understanding of basic business etiquette to provide customers with an excellent dining experience.

• Positive, enthusiastic, detail-oriented, and patient, with a strong willingness to work hard, learn, and grow.

• Strong communication, teamwork, and problem-solving skills.

Job Responsibilities

1. Operations Management (Core Responsibilities)

• Learn and assist in implementing daily restaurant operational procedures.

• Assist with cashier operations, order management, inventory stocktaking, and inventory management system operations.

• Analyze daily operational data and assist in developing and optimizing restaurant revenue and cost-control strategies.

• Participate in staff scheduling and job assignments to improve workforce efficiency and customer satisfaction.

2. Service and Customer Experience

• Learn standard service procedures and customer service techniques to ensure customer satisfaction.

• Handle customer complaints, respond promptly, and propose appropriate solutions.

• Assist in organizing restaurant promotions to enhance brand awareness and customer loyalty.

3. Training and Career Development

• Participate in structured company training programs covering operations management, service standards, financial fundamentals, human resources, and other relevant areas.

• Participate in rotational training across restaurant positions, which may include multiple outlets or regions.

• Receive regular performance evaluations and feedback, with opportunities for career advancement to Acting Manager or Store Manager.

Working Schedule

• Working Days: 6 days per week, with 1 day off.

• Working Hours: 9 working hours per day, excluding break time.

Benefits

• Competitive basic salary of IDR 6,000,000–8,000,000.

• staff meals.

• Transportation allowance.

• Performance bonus based on company policy and performance.

• Structured training and development programs.

• Clear career advancement opportunities toward managerial positions.

• Opportunity to gain hands-on experience in restaurant operations and management.