Techincal Chef Sales (Surabaya)

Responsibilities

• Do some food test and cooking demo 

• Understanding customer needs by communicating with customers

• Provide advice and technical guidance to customer needs

• Leverage product knowledge to create sales strategies attractive

Job Requirements :

• Enrolled in a Culinary Degree preferred Previous experience in Hot Kitchen

• 2-3 years as Chef in a 4 / 5-star category hotel or individual restaurants with high standards

• Have strong mature leadership, problem solving, and decision making skills

• Technical education in hospitality or culinary school preferred.

• Highly committed, outgoing, energetic and most importantly, positive attitude

• Well groomed and presentable

• Willing place in Surabaya