Staff Quality Asurrance

About the role

Staff QA responsible for halal supervision, management review, internal audits, and monitoring of food safety compliance across outlets and warehouses.

Key responsibilities

• Serve as halal supervisor responsible for management review and internal audits, and update raw material and product matrices

• Conduct pre-assessment audits at outlets and warehouses before external audits for regulatory purposes

• Conduct GMP audits and monitor corrective actions

• Deliver Food Safety refresher training to warehouse and kitchen staff

• Compile pest control reports and monitor corrective actions

• Forward GC information from outlets to pest control team on the 20th of each month

• Send samples to relevant institutions as needed for testing and calibration

About you

• Minimum D3/S1 education in Food Technology, Nutrition, Public Health, or related field

• Minimum 1 year experience as Staff QA in F&B, restaurants, hotels, or food manufacturing

• Proficiency in Food Safety including HACCP, Halal, GMP, and SSOP

• Able to create, audit, and revise Standard Operating Procedures (SOP)

• Able to monitor and verify pest control implementation

• Detail-oriented, responsive, and communicative

• Able to work under pressure