Sous Chef

Lead and inspire the culinary team to deliver exceptional dining experiences in a luxury ship environment. Support the Executive Chef in maintaining premium culinary standards, smooth operations, and … Read More

Requirement

1. Upload CV File
2. Upload Experience Letter File
3. Min 3-4 years of experience in the same position or role and preferably work in 4-5 star hotel, large scale resort, fine dining restaurant, or restaurant commissary, or in the cruise line industry
4. Strong English communication skills
5. Min 1 year shipboard experience in the same position
6. Graduated from Culinary School
7. Updated Portfolio