Sous che/kitchen supervisor

Sous Chef

• Assist the Head Chef in daily kitchen operations

• Supervise and support kitchen staff

• Ensure food quality, presentation, and consistency

• Manage food preparation and kitchen organization

• Maintain hygiene and food safety standards

• Help with stock control and ordering

• Train and motivate the kitchen team

Kitchen Supervisor

• Supervise daily kitchen activities and staff

• Ensure smooth and efficient kitchen operations

• Monitor food quality, cleanliness, and hygiene

• Check preparation, storage, and stock levels

• Support staff scheduling and task allocation

• Ensure kitchen standards and procedures are followed

• Report issues to the Head Chef/Management