Smoker Specialist (Beef) – Deli Uluwatu

Smoker Specialist (Beef) – Deli Uluwatu

Job Summary

Responsible for beef smoking operations, including meat preparation, seasoning, temperature control, smoking techniques, and ensuring consistent flavor, tenderness, quality, and food safety standards.

Key Responsibilities

• Handle beef preparation, trimming, seasoning, and smoking processes.

• Understand smoking techniques, wood selection, temperature control, and smoking duration.

• Monitor meat doneness, tenderness, moisture, and final product quality.

• Operate and maintain smokers and related kitchen equipment.

• Maintain food safety, sanitation, and proper meat storage standards.

• Ensure consistent product quality and follow Deli's recipes and standards.

Requirements

• Proven experience in beef smoking, BBQ, or smoked meat preparation.

• Strong knowledge of smoking techniques, meat cuts, temperature management, and cooking duration.

• Able to independently manage the smoking process from preparation to finished product.

• Understand meat handling, food safety, and hygiene standards.

• Detail-oriented, disciplined, and committed to product consistency.

• Willing to work at Deli Uluwatu, Bali.

Work Location

Deli Sandwich Cafe – Uluwatu, Bali