Senior Barista

Minimum education: Senior High School/Vocational High School or equivalent

Minimum 2 years of experience as a Barista or Senior Barista

Strong knowledge of coffee preparation (espresso, manual brew, grind size, extraction, milk steaming)

Able to operate coffee equipment (espresso machine, grinder, brewer, etc.)

Knowledge and experience in bar spirit/basic cocktails and beverage mixing

Able to prepare both coffee and non-coffee beverages according to company standards

Skilled in latte art and beverage presentation

Understands hygiene, cleanliness, sanitation, and food safety standards

Good communication and customer service skills

Able to supervise, guide, and support junior barista team members

Neat, clean, and professional appearance

Able to work independently and as part of a team

Able to work under pressure in a fast-paced environment

Disciplined, responsible, proactive, and has strong work ethic

Willing to work in shifts, including weekends and public holidays