Restaurant Supervisor - Yogyakarta Area

RESPONSIBILITIES:

• Perform the excellent service program

• Understand about sales and achievement in F&B Restaurant

• Ensuring the all stores operational are good perform and compatible with the standard

REQUIREMENTS:

• Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent

• Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service

• Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed

• Ready to willing to be placed in Wingstop YOGYAKARTA AREA