Restaurant Manager (Bali)

Key responsibilities

• Oversee all daily restaurant operations including service, food quality, and customer experience

• Manage and supervise restaurant staff including hiring, training, scheduling, and performance management

• Ensure compliance with health, safety, and hygiene standards and all relevant regulations

• Monitor financial performance including budgeting, cost control, and revenue management

• Maintain inventory management and vendor relationships to optimise costs and quality

• Create and implement strategies to enhance customer satisfaction and loyalty

• Coordinate with kitchen staff and service teams to ensure smooth operations during service hours

• Handle customer complaints and feedback professionally and constructively

• Maintain restaurant standards and aesthetic appeal across all areas

• Report on performance metrics and implement improvements to drive business objectives

What we're looking for

• Minimum 3 years' experience in restaurant management or similar hospitality leadership role

• Proven track record of successfully managing restaurant operations and achieving business targets

• Strong knowledge of food and beverage operations, menu planning, and customer service standards

• Excellent leadership and team management skills with ability to motivate and develop staff

• Financial acumen including budgeting, cost control, and profit and loss management

• Outstanding communication and interpersonal skills

• Knowledge of health, safety, and food hygiene regulations and best practices

• Problem-solving ability and capacity to work effectively under pressure

• Experience in the Bali hospitality market is highly desirable