Restaurant Manager

The Restaurant Manager is responsible for the overall daily operation of the restaurant, ensuring exceptional guest experiences while maintaining high standards of service, profitability, team culture, and operational excellence. This role leads the front-of-house team and works closely with the kitchen leadership to deliver a seamless dining experience.

Key Responsibilities

•⁠ ⁠Lead daily restaurant operations and service.

•⁠ ⁠Maintain exceptional guest satisfaction and resolve complaints professionally.

•⁠ ⁠Recruit, train, coach, and develop FOH team members.

•⁠ ⁠Manage labour costs and scheduling.

•⁠ ⁠Monitor sales performance and implement initiatives to maximize revenue.

•⁠ ⁠Ensure SOPs, service standards, hygiene, and safety protocols are consistently followed.

•⁠ ⁠Oversee inventory, purchasing, and cost control for FOH operations.

•⁠ ⁠Collaborate closely with the Executive Chef on menu launches and service improvements.

•⁠ ⁠Maintain compliance with local regulations and licensing requirements.

•⁠ ⁠Foster a positive and motivating work culture.

Requirements

•⁠ ⁠Minimum 5 years of restaurant management experience.

•⁠ ⁠Experience in premium casual or fine dining.

•⁠ ⁠Strong leadership and communication skills.

•⁠ ⁠Excellent knowledge of food, wine, cocktails, and guest service.

•⁠ ⁠Financial literacy with experience managing budgets and P&L.

•⁠ ⁠Fluent English; additional languages are an advantage.

•⁠ ⁠Willing to relocate to Bali.

It is the beginning of a long-term vision to build one of Indonesia’s most respected independent hospitality groups, led by Chef Lam Ming Kin.

Known for his commitment to craftsmanship, innovation, and excellence, Chef Lam is bringing his culinary philosophy to Bali—not as a hotel consultant or celebrity partnership, but by building an independent restaurant where every detail matters and every team member has the opportunity to make a meaningful contribution.

We are looking for passionate hospitality professionals who take pride in their work, embrace continuous learning, and are excited by the opportunity to help build something from the ground up.

We believe in high standards, professionalism, teamwork, and genuine care for our guests. If you enjoy being challenged, are committed to developing your craft, and want to grow alongside an ambitious team, you’ll find this a rewarding place to build your career.

This is the first chapter of our journey in Indonesia. As we grow, we are committed to developing our people and creating opportunities for future leadership from within. We are not simply hiring for today’s opening—we are building the team that will help shape our future.

We are looking for people who are humble, disciplined, curious, and committed to excellence. If these values resonate with you, we would love to hear from you.