Private Chef

1. Position Overview

We are seeking an experienced, professional, and detail-oriented Personal Chef to manage the daily cooking and food preparation for a private family residence.

The ideal candidate will have prior professional kitchen experience, strong culinary skills, and the ability to prepare a wide variety of high-quality meals across different cuisines. The candidate must be comfortable accommodating different dietary requirements, including vegetarian meals and other dietary restrictions.

We are looking for someone who takes pride in their cooking, maintains exceptionally high standards of cleanliness, and can work independently while consistently delivering delicious, well-presented meals.

2. Key Responsibilities

A. Daily Meal Preparation

• Plan, prepare, and cook daily meals for the household according to the family's preferences and schedule.

• Prepare breakfast, lunch, dinner, and snacks as required.

• Demonstrate versatility in cooking a variety of cuisines, including Indonesian, Asian, Western, and other international dishes.

• Prepare meals that are nutritious, balanced, flavourful, and well-presented.

• Accommodate vegetarian diets and other dietary restrictions, allergies, and food preferences.

• Adjust portion sizes, ingredients, and cooking methods according to individual household requirements.

• Maintain consistency in food quality, taste, and presentation.

B. Menu Planning

• Develop daily and weekly menus that offer variety and balance.

• Introduce new dishes and recipes while taking the family's preferences into consideration.

• Plan meals efficiently to minimise food waste and make good use of available ingredients.

• Maintain flexibility to accommodate changes in the household's schedule or meal requirements.

• Communicate with the family regarding menu suggestions, special requests, and dietary needs.

C. Grocery Shopping and Inventory Management

• Prepare daily or weekly grocery lists based on planned menus.

• Select fresh, high-quality ingredients and check their condition and expiry dates.

• Monitor kitchen inventory and maintain adequate supplies of essential ingredients.

• Store ingredients properly and practise effective stock rotation.

• Minimise food waste through careful planning, storage, and portion control.

• Keep records of grocery purchases and expenses when required.

D. Kitchen Cleanliness and Food Safety

• Maintain excellent hygiene and cleanliness throughout the kitchen and food preparation areas.

• Clean and maintain kitchen equipment, utensils, countertops, and cooking appliances after use.

• Follow proper food safety procedures, including safe food handling, temperature control, and storage.

• Prevent cross-contamination, particularly when preparing meals for individuals with allergies or specific dietary requirements.

• Ensure the refrigerator, freezer, and pantry remain clean, organised, and properly maintained.

• Maintain a clean and orderly kitchen throughout the working day.

E. Kitchen Organisation

• Organise ingredients, utensils, and equipment for efficient daily operations.

• Maintain an organised pantry and refrigerator.

• Ensure meals are prepared and served according to the household's schedule.

• Work independently and manage time effectively throughout the day.

• Inform the family when ingredients, kitchen supplies, or equipment need replenishment or attention.

3. Qualifications and Requirements

Essential requirements:

• Previous professional kitchen experience in a restaurant, hotel, catering business, or private household.

• Demonstrated ability to cook a variety of cuisines.

• Experience preparing vegetarian meals and accommodating dietary restrictions.

• Strong knowledge of food hygiene, food safety, and proper food storage.

• Excellent organisational skills and attention to detail.

• A clean, tidy, and disciplined approach to kitchen management.

• Ability to work independently with minimal supervision.

• Reliable, punctual, responsible, and trustworthy.

• Ability to manage multiple meal preparations and changing priorities.

• Willingness to work six days per week according to the agreed schedule.

Preferred qualifications:

• Experience working as a private chef or household cook for a family.

• Formal culinary training or relevant culinary certifications.

• Experience preparing meals for individuals with food allergies or specialised dietary requirements.

• Ability to plan weekly menus and manage grocery budgets.

• Knowledge of nutrition and balanced meal preparation.

• References from previous employers.

4. Personal Attributes

The successful candidate should be:

• Detail-oriented: Pays attention to ingredient quality, seasoning, portion sizes, presentation, and cooking techniques.

• Clean and hygienic: Maintains high standards of personal hygiene and kitchen cleanliness.

• Versatile: Comfortable preparing different cuisines and adapting recipes to suit individual preferences.

• Organised: Plans ahead, manages time effectively, and keeps the kitchen in order.

• Proactive: Anticipates household needs, identifies ingredients that need replenishing, and suggests menu improvements.

• Flexible: Able to adjust menus and meal times when household plans change.

• Discreet and professional: Respects the family's privacy and maintains appropriate professional boundaries.

• Consistent: Delivers reliable food quality and service every day.

5. Working Conditions

• Six working days per week.

• Scheduled working hours of 8:00 AM to 8:00 PM.

• One agreed rest day per week.

• Work based at a private family residence.

• Salary between IDR 6,000,000 and IDR 8,000,000 per month, depending on experience and capability.

• Additional duties, overtime arrangements, and any benefits will be discussed and agreed upon during recruitment.

The position requires someone who is comfortable working in a private household environment and understands the importance of consistency, discretion, and personal responsibility.

6. How to Apply

Interested candidates should provide:

1. An updated CV or summary of relevant work experience.

2. Details of previous professional kitchen or private chef positions.

3. Examples of cuisines and dishes they can prepare confidently.

4. Details of experience with vegetarian meals, food allergies, and other dietary restrictions.

5. References from previous employers, where available.

6. Salary expectations within the advertised range.

Shortlisted candidates may be invited to attend an interview and complete a practical cooking assessment.

Our ideal candidate is a skilled and dependable professional who can take ownership of the household kitchen and consistently prepare excellent meals while maintaining high standards of cleanliness and organisation.