Nutrition & Kitchen Administration Officer

About the role

Nutrition & Kitchen Administration Officer responsible for supporting the management of menu data, food material needs, portion standards, and nutritional aspects in food provision for students and staff.

Key responsibilities

• Manage daily, weekly, and cycle menu data

• Develop nutrition planning and menu evaluation based on balanced nutrition principles and ensure nutritional content and food portion standards comply with standards

• Manage database of food materials, recipes, menus, and portion standards

• Process data and create reports in computer systems

• Provide understanding and education regarding nutrition and nutrients to students, parents, teachers, and staff according to needs

• Implement operational administration of Kitchen and manage data accurately and systematically

About you

• Minimum D3/S1 education in Nutrition (S1 preferred)

• Good understanding of nutrition and nutrient science, food material composition, and portion standards

• Good administration and data processing capabilities

• Proficient in computer use (Microsoft Office) and basic data processing and analysis functions (Excel)

• Thorough, systematic, with good numerical and analytical capabilities

• Able to work independently and in teams

• Good communication and coordination capabilities

• Minimum 2 years experience in hospital nutrition installation, school/dormitory, or SPPG

• Understanding of nutrition planning systems

• Understanding of food safety, hygiene, and food sanitation principles

• Experience as Nutritionist, Nutrition Educator, Food Service Nutritionist, or similar field (valued)