Host/Hostess

Qualifications:

• Minimum high school diploma; Hospitality or Hotel Management degree preferred.

• Minimum 1 year experience in field a fine dining restaurant or five-star hotel.

• Professional demeanor.

• Strong verbal communication and interpersonal skills.

• Fluent in English (mandatory); additional languages are a plus.

• Understanding of hospitality etiquette and table management.

• Ability to remain calm and composed under pressure.

• Service-oriented mindset with attention to detail and guest satisfaction.

Placement: Muda Restaurant - Canggu