F&B Accounting Staff

About the role

This role involves maintaining primary documentation, processing product write-offs, managing inventory, and preparing financial reports for a restaurant operation.

Key responsibilities

• Enter primary documentation (invoices, receipts, and other documents) into the accounting system

• Ensure the accuracy and completeness of the documents being processed

• Process product write-offs in accordance with established procedures

• Monitor write-offs and ensure their justification

• Participate in inventory checks in the warehouse and dining area of the restaurant

• Prepare reports on the results of inventories and analyze discrepancies

• Prepare reports on inventory movement and write-offs for management

• Collaborate with other departments to gather necessary information

About you

• Experience as an accountant, preferably in the food service industry

• Knowledge of accounting principles and primary documentation

• Proficient in accounting software

• English language proficiency at least at B1 Pre-Intermediate level

• Attention to detail and a high degree of organization

• Ability to work in a team and effectively collaborate with colleagues