DW Bakery

Job Description

About the Role

PISON Group is seeking a hardworking, detail-oriented, and responsible Daily Worker (DW) Bakery to join our team in Bali. In this role, you will support daily bakery operations by preparing ingredients, assisting with baking and production, maintaining cleanliness, and ensuring products meet company quality and hygiene standards.

What You'll Be Doing

• Assist with daily bakery preparation and production according to recipes and instructions

• Prepare, measure, and organize ingredients needed for bakery production

• Assist in mixing, shaping, portioning, proofing, baking, and finishing bakery products

• Follow recipes, preparation methods, and portioning standards accurately

• Ensure bakery products are prepared with consistent quality, taste, texture, and presentation

• Prepare and organize baking tools, equipment, ingredients, and workstations before production

• Maintain cleanliness and organization of bakery work areas, equipment, utensils, and storage areas

• Properly clean and sanitize workstations, tools, and equipment after use

• Store ingredients and bakery products properly according to company procedures

• Check the quality and freshness of ingredients before use and report any issues to the Supervisor

• Assist with receiving, organizing, and storing bakery ingredients and supplies

• Follow proper food handling, hygiene, sanitation, and food safety procedures

• Minimize food waste and use ingredients efficiently

• Support the bakery team during busy production and service periods

• Assist with daily opening and closing duties

• Coordinate with other kitchen and operational teams to ensure smooth bakery operations

• Follow company SOPs, hygiene, health, and safety procedures at all times

• Support the operational team with additional duties as assigned by the Supervisor or Manager

What We're Looking For

• Previous experience in Bakery, Pastry, Kitchen, or a similar role is an advantage

• Basic knowledge of bakery preparation, food handling, hygiene, and sanitation standards

• Physically fit and able to perform bakery and kitchen duties efficiently

• Good attention to detail and strong sense of cleanliness

• Responsible, disciplined, and reliable

• Able to follow recipes, instructions, and company procedures

• Able to work efficiently in a fast-paced environment

• Good teamwork and communication skills

• Willingness to work flexible schedules, including weekends and public holidays

• Positive attitude, strong work ethic, and willingness to learn

• Able to work independently as well as part of a team