Demi Chef De Partie

About the role

We are opening Sunda and are looking for motivated Demi Chef de Partie to join our kitchen team. You will support the Chef de Partie in running your section, keeping our food consistent and high quality during service.

Key responsibilities

• Prepare, cook and present dishes on your section according to recipes, standards and plating guides

• Assist the Chef de Partie in daily mise en place, service and section organisation

• Cover the section independently when the Chef de Partie is off

• Maintain food safety, hygiene and cleanliness standards (HACCP) at all times

• Handle stock rotation, labelling (FIFO) and proper storage of ingredients

• Monitor stock levels and report shortages or wastage to the senior chefs

• Guide and train Commis and Cook Helpers on your section

• Work closely with the floor and bar teams to ensure smooth service

About you

• Minimum 1-2 years of experience as a Demi Chef de Partie, Commis I or similar role in a restaurant, hotel or resort kitchen

• Good knowledge of cooking techniques, kitchen hygiene and food safety

• Able to work in a fast-paced environment and stay calm under pressure

• Strong teamwork, discipline and a positive attitude

• Willing to work shifts, weekends and public holidays

• Based in Bali or willing to relocate at your own cost

• Basic English communication skills

• Experience in a high-volume or fine dining restaurant

• Culinary school or hospitality diploma/certificate

• Knowledge of Indonesian or Sundanese cuisine is an advantage

About us

We are opening Sunda Restaurant in Bali under Artisan Hospitality Management.

Benefits

• Opportunity to be part of a new restaurant opening

• Training and career growth within Artisan Group

• Supportive and professional kitchen team