Cook

Key Responsibilities:

·        Prepare and cook a variety of dishes with precision and creativity.

·        Collaborate with the kitchen team to create and update menu offerings.

·        Maintain cleanliness and organization in the kitchen area.

·        Monitor and manage inventory to ensure freshness of ingredients.

·        Adhere to food safety and sanitation standards.

Requirements:

·        Proven experience as a Cook Chef in a fast-paced restaurant environment.

·        Culinary degree or equivalent work experience.

·        Strong knowledge of cooking techniques and kitchen equipment.

·        Ability to work well under pressure and in a team.

·        Excellent communication and organizational skills.

·        Knowledge of English

Offline interview only