Cook

Job Responsibilities:

• Prepare and cook food according to recipes and kitchen standards.

• Assist with food preparation, including cutting, chopping, and portioning ingredients.

• Keep the kitchen, equipment, and work areas clean and organized.

• Follow food safety and hygiene standards.

• Check the quality and freshness of ingredients.

• Assist the Chef and other kitchen staff during busy service periods.

• Store food properly and minimize food waste.

• Follow instructions from the Chef or Kitchen Supervisor.

Requirements:

• Previous experience as a Cook or Kitchen Staff is preferred.

• Basic knowledge of cooking techniques and food preparation.

• Good teamwork and communication skills.

• Able to work in a fast-paced kitchen environment.

• Willing to work flexible hours, including weekends and holidays.

• Responsible, hardworking, and willing to learn.