Commis Cook

Job Description:

• Maintaining kitchen cleanliness and control over food safety.

• Providing healthy food that is appealing to encourage patients to eat.

• Responsible for the cleanliness of all kitchen equipments and utensils.

• Perform portioning and labeling activities on packaging, trays or platters by following set instructions.

• Minimize food waste and spoilage.
  

Requirements:

• Minimum 2 years experience in kitchen team at Hotel Kitchen/Banquet Chef

• Having certification will be a plus