Commis

About the Role:

A Commis is responsible for preparing and cooking food items according to established recipes and quality standards. Working under the supervision of a Chef de Partie or Sous Chef, the Commis ensures timely, consistent, and hygienic food preparation to support smooth kitchen operations. This role is hands-on and essential for daily kitchen productivity.

Key Responsibilities:

• Prepare and cook menu items according to recipes and standards

• Ensure food quality, taste, and presentation meet company requirements

• Maintain cleanliness and organization of the kitchen and workstations

• Follow food safety and hygiene regulations

• Assist in inventory control and stock rotation

• Support the kitchen team as needed during service

Requirements:

• Minimum education: High school or equivalent

• Experience in cooking or kitchen operations preferred

• Basic knowledge of food preparation and cooking techniques

• Understanding of food safety and hygiene standards

• Ability to work under pressure and as part of a team

• Able to stand for long periods

Personal Attributes:

• Passion for cooking and food presentation.

• High attention to detail and cleanliness.

• Good time management and ability to multitask.

• Reliable, responsible, and punctual.

• Willingness to learn and take direction.

• Team-oriented with a positive, can-do attitude.