Chef Production & Research and Development

Key Responsibilities :

• Collaborate with the R&D department to develop new products for both internal needs and HORECA (Hotel, Restaurant, Catering) customers.

• Work closely with the Merchandiser & Sales Team to create and refine menu offerings for our customers.

• Monitor and maintain the quality of products throughout the entire production process, ensuring consistency and excellence.

• Provide training and guidance to the production team, identifying areas for efficiency improvements.

• Participate in weekend product tastings at supermarkets and assist in presenting new products to customers.

Requirements :

• Proven experience as a Chef in a production, R&D, or culinary innovation role.

• Strong understanding of food safety and quality control standards.

• Excellent communication and teamwork skills to collaborate across departments.

• Experience with food costing analysis and menu development.

• Hands-on experience with Rational Oven and other advanced kitchen equipment is a plus.

• Knowledge of Japanese cuisine, salad preparation, and roast chicken dishes is highly desirable.

• Ability to work weekends for tastings and product presentations.