Chef de Partie

About the role

We are seeking an experienced Chef de Partie to join the culinary team at Taani Restaurant (The Kul kul Farm) in Badung, Bali. This is a full-time position that offers an exciting opportunity to take on a leadership role within our kitchen brigade. As Chef de Partie, you will oversee a specific section of our kitchen, ensuring the highest standards of food preparation, presentation, and quality. This role is pivotal to maintaining our reputation for culinary excellence and supporting the smooth operation of our food service.

Key responsibilities

• Manage and oversee a specific section of the kitchen (such as sauces, proteins, vegetables, pastry, or garde manger) with full responsibility for quality and consistency

• Supervise and train junior chefs and kitchen staff working within your section, providing guidance and mentorship

• Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency across all services

• Maintain impeccable standards of food safety, hygiene and sanitation within your section at all times

• Monitor portion sizes and food costs, contributing to the efficient management of kitchen resources

• Collaborate with the Head Chef and other chefs de partie to ensure seamless kitchen operations during service

• Check the quality of ingredients and equipment, reporting any issues promptly

• Contribute to menu development and the creation of new dishes in your area of expertise

• Manage stock rotation and mise en place for your section, ensuring readiness for each service

What we're looking for

• Minimum 3-5 years of professional kitchen experience, with at least 2 years in a chef de partie or similar supervisory role

• Strong knowledge of culinary techniques, food safety standards and kitchen operations

• Proven ability to lead, motivate and train junior kitchen staff effectively

• Excellent organisational and time management skills, with the ability to work calmly under pressure during service

• Experience in a high-volume or fine dining kitchen environment

• Creative flair and passion for food preparation and presentation

• Strong communication skills and the ability to work collaboratively within a team

• Relevant culinary qualifications or certifications are highly desirable

• Experience with international and Southeast Asian cuisines is advantageous

• Flexibility to work varied shifts, including evenings, weekends and public holidays

What we offer

• Competitive salary and benefits package commensurate with experience

• Opportunity to work in a prestigious hospitality environment in beautiful Bali

• Professional development and training opportunities to enhance your culinary skills

• Career progression potential within our growing organisation

• A supportive and dynamic team environment that values creativity and excellence

• Staff meals and hospitality benefits

• Access to wellness and health initiatives to support your wellbeing

About us
Our team is composed of passionate professionals dedicated to culinary excellence, innovation and exceptional service. We foster a workplace culture that values creativity, teamwork and continuous improvement, making us an attractive destination for talented culinary professionals seeking to advance their careers in a vibrant hospitality setting.

Apply now
If you are an experienced Chef de Partie looking for your next culinary challenge, we would love to hear from you. Please submit your CV, a cover letter highlighting your relevant experience, and any culinary qualifications or references to our recruitment team. Join us at Taani Restaurant (The Kul kul Farm) and contribute to our ongoing success in creating exceptional dining experiences.