CHEF

Kesempatan
We are looking for a skilled and passionate Chef to join our team. You will lead kitchen operations, craft appealing menus, prepare high-quality dishes, and manage our culinary staff to deliver an exceptional dining experience.

Core Responsibilities

• Menu Planning: Develop creative, seasonal, and profitable menus that match our restaurant's concept and customer preferences.

• Food Preparation: Oversee cooking, seasoning, and plating to ensure every dish meets strict quality and presentation standards.

• Staff Management: Hire, train, schedule, and mentor kitchen personnel (sous chefs, line cooks, prep cooks).

• Inventory & Cost Control: Monitor food stock, handle procurement, manage waste, and keep kitchen operations within budget.

• Safety & Sanitation: Enforce strict health, hygiene, and HACCP/food safety regulations across all prep and cooking areas.

Required Skills & Qualifications

• Experience: Proven work experience as a Chef, Head Chef, or Sous Chef (typically 3 to 5 years in a commercial kitchen).

• Education: Culinary arts degree, diploma, or relevant professional certification is preferred.

• Technical Skills: Deep knowledge of various cooking methods, kitchen equipment, and food costing systems.

• Certifications: Valid food handler's permit or food safety certification (e.g., ServSafe).

• Soft Skills: Strong leadership, calm under pressure, time management, and clear communication.