Barista

Responsibilities:

• Prepare coffee and other beverages according to established recipes and standards.

• Operate and maintain coffee machines and beverage equipment.

• Prepare simple food items such as sandwiches and light snacks.

• Maintain cleanliness and hygiene of the bar and food preparation area.

• Monitor stock levels and assist with inventory management.

• Provide friendly and attentive service to customers.

Requirements:

• Previous experience as a barista is preferred.

• Able to operate an espresso machine and prepare basic coffee beverages.

• Able to follow beverage recipes accurately and consistently.

• Able to prepare simple food, such as sandwiches and light snacks.

• Understand basic food safety and hygiene practices.

• Friendly, responsible, and customer-oriented.

• Willing to work in shifts, including weekends and public holidays.