Asst. Restaurant Manager

About the role

Klub Jimbaran Bali is a sport centre and activities facility with restaurant and cafe located in the South Kuta area. We are looking for qualified and dynamic talent to join our success team for the position of Assistant Restaurant Manager.

Key responsibilities

• Managing the business operations of a dining establishment

• Training, scheduling and supervising staff members

• Ensuring compliance with safety regulations, health codes and standard service procedures

• Attending to customer complaints or issues and resolving them as quickly as possible

• Responsible for achieving daily and monthly sales targets

• Responsible for product quality, outlet performance, and customer satisfaction

• Overseeing inventory, food preparation, food storage and dining areas

• Maintaining and inspecting the cleanliness and neatness of the work areas and table set ups

About you

• Possess at least Diploma or bachelor's degree in all majors Education (Business Management is preferred)

• Have experience working as SPV / Leader in the field of F&B at least 1 year

• Strong leadership

• Preferred in open bar skills management

• Good guest interaction

• Strong interpersonal and communication skills

• Love to work in a team with target oriented